The Best Artisan Crackers
We looked at the top 7 Artisan Crackers and dug through the reviews from 12 of the most popular review sites including and more. The result is a ranking of the best Artisan Crackers.
Our Review Process
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Our Picks For The Top Artisan Crackers
- 1. Simple Mills Almond Flour Rosemary & Sea Salt Artisan Crackers
- 2. Milton’s Craft Bakers Non-GMO Artisan Crackers
- 3. Blue Diamond Almonds Nut Thins Artisan Cracker Crisps
- 4. Wasa Rosemary & Sea Salt Flatbread Thins Artisan Crackers
- 5. Finn Crisp Original Crispbread
- 6. La Panzanella Mini Croccantini Black Pepper Artisan Crackers
- 7. Kii Naturals Cranberry Pumpkin Seed Artisan Crackers
This crispy snack is made from whole food ingredients like almond flour, nuts, seeds and organic spices. It's also low in calories, at just 150 for 17 crackers. They can also be used in your favorite salads, soups, and recipes.
Gluten-Free Almond CrackersTry these delicious gluten-free almond crackers for a healthy treat.
You can feel confident serving these gourmet crackers to company, but there's no reason you can't enjoy them, too. They are baked with flavorful mixes of sea salt, herbs and garlic. Serve a mix of all three varieties with some cheese, fruit and spreads.
Delicious Multi-Grain CrackersThis variety pack of gourmet crackers is sure to please.
These artisan almond crackers are fresh-tasting and flavorful. Their healthy ingredient list includes brown rice, almonds and flax seeds; they have no gluten, wheat, saturated fat or cholesterol. Calorie-counters also appreciate the fact that 13 of these crackers has only 130 calories.
Crispy Almond Cracker ThinsThese crisp almond cracker thins are great for healthy snacking.
Crafted in Sweden and Germany, these rosemary crispbreads have a big, savory taste. They are lighter and longer than traditional crackers, with a more delicate crunch. Try them in place of bread for lunch, loaded up with your favorite toppings or on an appetizer tray.
Crispy Rosemary Cracker ThinsDelicious rosemary crispbreads make for a perfect snack or with a meal.
Buying Guide
Gone are the days when shoppers only had saltines and a few other crackers to choose from in grocery stores. These days, store shelves are stocked with artisan crackers in interesting shapes, with different ingredients, calorie counts to suit all diets and a plethora of flavors. In fact, the endless variety of choices can almost be overwhelming.
As with any other food product, savvy shoppers realize the importance of checking ingredient lists. Many artisan crackers are all-natural and made from only whole foods. There are also many gluten-free varieties, as well. Checking the ingredients for possible allergens is also essential, as some have nuts, milk and other items that could be problematic for some shoppers.
Thinking about what the crackers will be served with is also helpful. For everyday snacking, you can pretty much get whatever you like. Calorie-counters can check serving sizes to see how many crackers they can eat to keep within their diets.
Artisan crackers are perfectly at home on appetizer plates, too. You can make a delicious cheese plate by combining the right cheeses, fruits, dips, meats and crackers. Plan out the cheese plate in advance and include crackers that will complement their flavors.
Why we recommend these artisan crackers?
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Our experts reviewed the top 7 Artisan Crackers and also dug through the reviews from 12 of the most popular review sites including and more. The result is a ranking of the best of the best Artisan Crackers.
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The Best Bang For Your Buck
Milton’s Craft Bakers Non-GMO Artisan Crackers
Key Takeawy
You can feel confident serving these gourmet crackers to company, but there's no reason you can't enjoy them, too. They are baked with flavorful mixes of sea salt, herbs and garlic. Serve a mix of all three varieties with some cheese, fruit and spreads.
What other experts liked
What to Look For
- There are endless ways to pair artisan crackers with other food and drink items. For pairing suggestions, you can ask an expert at a wine or cheese shop. There are also many ideas for cheese and cracker plates that can be found online.
- Crackers can get stale quickly once their packages are opened. Be sure to keep place them in sealed bags or airtight containers, in cool and dry places.
- Unopened artisan crackers generally stay fresh for three months. Check for expirations dates on the packages.
- Some stale crackers can be re-crisped in the oven. Preheat the oven to 225 degrees and spread the artisan crackers on a baking sheet. Let them bake for 15 to 25 minutes, checking frequently so that they don’t burn.
More to Explore
The first known crackers were made in 1792 in Newburyport, Massachusetts. Baker John Pearson combined flour and water, and the resulting cracker-like snack was known as “pilot bread” or “sea biscuits.” This food had a long shelf life, and sailors took the crackers on boats for sustenance on their long journeys. Sea biscuits were not big on flavor.
In 1801, Josiah Bent (another Massachusetts baker) was making hardtack, but it burned, making a crackling noise: hence, the name crackers. Less than a decade later, Bent was making a decent profit. He eventually sold his business to the Nabisco company, and the rest was history.
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