The Best Egg Ring

Buying Guide

One of the most important factors when it comes to choosing an egg ring is the material. Some of the most popular include silicone and stainless steel because both can withstand the heat on a stove or griddle.

Both materials are durable, but stainless steel is usually meant to last longer or be used more frequently. Stainless steel may be the best choice if you need egg rings for a professional kitchen or plan to use them often.

On the other hand, silicone is more lightweight, easier to store and typically dishwasher safe.

When it comes to cooking with an egg ring, the trickiest part is removing it, especially if you’re trying to preserve the yolk. Some egg rings come with a non-stick coating, handle or other features to make this step simpler.

Some egg rings have heat-resistant handles made of wood or silicone, so you don’t need a potholder. That also makes cooking a little bit safer if you have kids at home.

Some egg rings and similar utensils are dishwasher-safe, but others may need hand-washing. That may not sound critical now, but no one likes extra dishes when making a big meal.

You can buy egg rings individually or in sets of two, four or other numbers. Most people like to enjoy more than one egg or pancake at a time, so if you have a large enough pan, you can use more than one egg ring at a time.

• Even if your egg ring has a non-stick coating, you might want to grease or spray it with cooking spray. Eggs are notoriously sticky, and since removing an egg ring can be challenging, this step will make it easier.
• As you can see from the product descriptions above, egg rings can be used for many other cooking tasks, especially making perfectly round food. Use them to mold pancakes, biscuits and many other dishes.
• Read the care instructions in your product’s packaging before throwing it away. Follow the use and cleaning instructions carefully. Be sure to note if you must use the top rack of the dishwasher only.