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The Best Joyce Chen Wok

Last updated on August 15, 2024
Categories Kitchen Tags

We looked at the top 7 Joyce Chen Woks and dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best Joyce Chen Woks.

Best Joyce Chen Wok

Our Review Process

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Our Picks For The Top Joyce Chen Woks

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Product Overview
Key Takeaway
Pros
Cons
 Best Overall

Joyce Chen J22-0060 Standard 14-Inch Flat Bottom Wok

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Joyce Chen

Standard 14-Inch Flat Bottom Wok

You won't have any trouble cooking a masterpiece in this Joyce Chen wok, as it's made using a durable carbon steel construction. It also features an ergonomic handle that stays nice and cool, as well as a helper handle that allows you to easily maneuver the wok while you cook. A loop on the end of the handle has been added for easy storage.

Overall Take

Carbon Steel ConstructionThis heavy gauge carbon steel Joyce Chen wok is best used on electric and gas ranges.

Pros
" ​Easy to maintain"
Cons
"The inner factory coating can be a little difficult to scrub off and this can make it little of hassle after cooking."
 Runner Up

Joyce Chen 21-9971 14-Inch Classic Carbon Steel Nonstick Wok Set

Joyce Chen

Classic Carbon Steel Nonstick Wok Set

This Joyce Chen wok features a nonstick cooking surface, so food slides out of the wok and onto your plate with ease. The 1 1/2-millimeter gauge carbon steel allows for even heat distribution, which means you won't have to worry about any cold spots. Consumers will appreciate that the wok comes with a dome-shaped lid and a 12-inch bamboo spatula.

Overall Take

Stay-Cool HandleWith this Joyce Chen wok, you'll also receive a matching dome-shaped lid, bamboo spatula and a recipe booklet.

 We Also Like

Joyce Chen 22-9938 Pro Chef 14-Inch Excalibur Non-Stick Wok Set

Joyce Chen

Pro Chef Excalibur Non-Stick Wok Set

You'll get lots of extras when you go with this Joyce Chen wok. Included in the set is a wok, lid, tempura rack, spatula, set of chopsticks, tongs, steaming rack and rice paddle. Since the wok is oversized, it's best for large families and individuals who enjoy hosting group dinners.

Overall Take

Lots of ExtrasIf you have a large family to feed, this oversized Joyce Chen wok is the perfect choice.

Pros
" Handles are detachable."
Cons
"Pricey"
 Strong Contender

Joyce Chen J20-1140 14-Inch Carbon Round Bottom Wok

Joyce Chen

14-Inch Carbon Round Bottom Wok

This Joyce Chen wok is great for individuals with limited storage, as the birchwood handle is removable. The wok also comes with a second helper handle to make cooking and transporting the wok a breeze. Users will appreciate the carbon steel body, which is able to heat up quickly.

Overall Take

Traditional DesignYou'll be able to stir-fry, steam or fry your favorite foods in this traditional Joyce Chen wok.

Pros
" It lowers down the time taken to cook food as it heats up faster."

Buying Guide

In addition to cooking Asian-inspired dishes, woks can be used to toss a salad, knead dough, cook meat for taco night, steam lobster and scramble eggs for a healthy breakfast. If you’re in the market for one of these versatile cooking instruments, you’ll want to consider Joyce Chen’s line of woks.

Determine which size wok works best for your needs. You’ll want to think about how many people you need to feed and the size of your storage space. If you plan on cooking for just yourself and one other person, a 10-ounce wok is fine. The Joyce Chen 14-Inch Carbon Round Bottom Wok is a good choice, as it serves four and comes with a removable bamboo handle that makes it a cinch to store. A 16- or 22-inch wok is best for large families and dinner parties.

Check the wok’s handle next, as you want to make sure it’s comfortable to hold. The Joyce Chen Standard 14-Inch Flat Bottom Wok not only uses an ergonomic handle that stays nice and cool to the touch, but it also comes with a helper handle. The helper handle allows you to control the wok and maneuver it as needed during the cooking process. As an added bonus, this model’s handle has a built-in loop for hanging.

Review the wok’s construction. You want a model, like the Joyce Chen Classic Carbon Steel Nonstick Wok Set, that’s made from 1 1/2-millimeter gauge carbon steel. This metal is able to heat up quickly, as well as disperse the heat evenly throughout the wok. The cooking surface is also nonstick, which means your dish will slide off the wok and onto your serving platter with ease.

Consider purchasing a wok that comes with a host of extras. For example, the Joyce Chen Pro Chef Excalibur Non-Stick Wok Set comes with 10 pieces that expand what you can do with the wok. It has a 14-inch wok with matching lid, a Tempura rack, a bamboo spatula, a set of chopsticks, a steaming rack, a rice paddle, a set of tongs and a recipe book.

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We identified the majority of the joyce chen woks available to purchase.
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Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Best Reviews Guide, KitchenGearPros, Kitchen Apparatus, ConsumerExpert.org, Thrive Cuisine.

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Our experts reviewed the top 7 Joyce Chen Woks and also dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best of the best Joyce Chen Woks.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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The Best Bang For Your Buck

Joyce Chen 21-9971 14-Inch Classic Carbon Steel Nonstick Wok Set

Key Takeawy

This Joyce Chen wok features a nonstick cooking surface, so food slides out of the wok and onto your plate with ease. The 1 1/2-millimeter gauge carbon steel allows for even heat distribution, which means you won't have to worry about any cold spots. Consumers will appreciate that the wok comes with a dome-shaped lid and a 12-inch bamboo spatula.

What to Look For

  • Each of the Joyce Chen woks requires seasoning before you use them.
  • Once your wok has fully cooled, you can hand wash it using mild dish soap and hot water. Stick to a non-abrasive sponge or washcloth, as steel wool scrubbers will damage the surface of the wok. If you encounter any stuck-on foods, you can create a cleaning paste from baking soda and water. Always dry the wok immediately after each cleaning.
  • Never place your wok in the dishwasher.
  • Joyce Chen woks are susceptible to staining when foods are left in them for prolonged periods, which means they do not double as food storage containers. You’ll need to transfer any leftovers from the wok to food-safe containers before placing them in the refrigerator.
  • It’s best to stick to plastic and bamboo cooking utensils when using Joyce Chen woks.  
  • The company reports that heat expansion may cause the screw that secures the handle to the wok to become loose. All you need is a screwdriver to tighten the screw and secure the handle firmly to the base.
  • Take the time to preheat your wok before you use it. You’ll know it’s ready for your ingredients when a drip a few drops of water in the wok and it evaporates instantly.
  • Never overcrowd your wok, as this can cause the temperature to drop.
  • You’ll find the Joyce Chen woks come in a variety of prices. Price is based on the size of the wok, as well as any included extras. The Joyce Chen 14-Inch Carbon Round Bottom Wok is the most affordable, and a great choice for beginners. You’ll pay a moderate price for both the Joyce Chen Standard 14-Inch Flat Bottom Wok and the Joyce Chen Classic Carbon Steel Nonstick Wok Set. Since the Joyce Chen Pro Chef Excalibur Non-Stick Wok Set comes with 10 pieces, it’s able to command the highest price tag.

More to Explore

Joyce Chen, affectionately known as the “Julia Child of Chinese cooking,” was an accomplished chef and television personality. She immigrated to Cambridge, Massachusetts from Beijing, China, where she taught cooking classes to students at Harvard University.

In 1958, Chen opened her very first restaurant, which quickly grew in popularity. Just a few short years later, Chen published her first cookbook, simply titled the “Joyce Chen Cook Book.” By 1966, Chen was demonstrating her cooking techniques on television. Then, in 1970, Chen patented her very first wok. Today, shoppers can easily purchase a variety of cookware that was designed and inspired by Chen.

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