The Best Pie Iron
Our Review Process
Don't Waste Your Money is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to. Learn more.
Our Picks For The Top Pie Irons
- 1. Guidesman Long-Lasting Cool Touch Pie Iron, 2-Pack
- 2. Old Mountain Electric Stovetop Compatible Pie Iron
- 3. Coghlan’s Toasting Cast Iron Pie Iron
- 4. Uno Casa Rust Resistant Pre-Seasoned Pie Iron
- 5. Texsport Long-Lasting Pre-Seasoned Pie Iron
- 6. Coleman Grilling Aluminum Pie Iron
- 7. Toas-Tite Stainless Steel Pie Iron
- 8. Rome Industries Square Cast Iron Pie Iron
Keep campfire cooking simple with this pie iron. It opens without any trouble and can prepare everything from grilled cheese to pancakes. Since the cooker is constructed from a solid cast iron and outfitted with stainless steel rods, you can count on it lasting many years.
Easy to OperateThe wood handles on this pie iron are designed to remain cool to the touch.
Looking for a gift for the camper in your life? This pie iron is an excellent choice. It's easy to use and creates the most delicious hot sandwiches. The handles are nice and long, so you won't have to worry about getting to close to the fire.
Comes Pre-SeasonedYou won't have to take any time to prepare this pie iron, as it comes seasoned and ready for use.
This cast iron cooker is also a broiler, so it's a great tool to bring on your camping trip or to the backyard fire pit. It has a 27-inch-long handle and a two-part hinge for ease of use. It also features a non-stick coating.
The Perfect SandwicherNestle this pie iron right in between the coals or place it over the flame to cook up your favorite campfire treats.
Whether you're planning a camping trip or a backyard get-together, this pie iron is a must-have tool. It comes pre-seasoned and is much larger than other models on the market. Hungry guests will love how easy this pie iron is to use when making everything from sausage and eggs to a chicken sandwich.
Non-Stick SurfaceIncluded with this pie iron is a complimentary recipe book
Buying Guide
Food experts call the pie iron an “underrated camping tool.” It boasts a simple design: just two square or similarly-shaped cast iron or aluminum pans mounted onto fireproof rods. The pans are then joined together with a hinge, and presto! It becomes a miniature oven.
Midwestern campers love this product. Pie irons are great for making sealed-edge sandwiches, omelets, mini-pies and many other delightful treats when you’re enjoying the great outdoors.
Pie irons are made to use over open flames like campfires. Most are constructed from cast iron, which is durable and can stand up to high temperatures. Aluminum pie irons do not stand up to heat as well but are not as heavy to hold. These outdoor cooking tools have long handles to keep chefs safe from the heat, with grips on the ends.
The best part about pie irons is that the concave plates envelop their contents, which allows the food to get cooked on all sides. The edges crimp the crust and seal all the good fillings inside. The cooked food resembles an empanada or a little pie. Delicious!
What to Look For
- Grease the pie iron before cooking with oil, butter or cooking spray to help with browning. Add in the sandwich and close the pie iron.
- Some pie irons come with locking mechanisms for tighter seals.
- Cook the food for a few minutes on one side, flip it over and cook it for a few more minutes. Then, it should be done.
- Aluminum pie plates are more prone to warping.
- Pie irons are affordable and great for camping, cabins and motor homes.
- Do not let children use pie irons without adults present.
More to Explore
Pie irons are referred to by several different names. You can call them toastie irons, tonka toasters, panini grills, snackwichers, sandwichers, jaffle irons and pudgy pie irons. Sometimes pie irons are even called “that thing that you put the sandwiches in over the campfire.”
The food they make can be called hobo pies. toasties. pie shams or mountain pies. However, you can. definitely get creative with the recipes — anything you can make into a sandwich at home, you can try in your pie iron! You may have to think of a new name for your dish, though.