The Best Quiche Pan

Buying Guide

If you want to up your cooking game, quiches can be a great way to do it. They aren’t difficult to make, and with the right ingredients, they make an entire meal for a family.

But to make quiches, you need the right cookware. Many home cooks simply use a pie pan. The best thing about this route is that you can buy disposable versions that you can toss in the trash after you’ve enjoyed your creation. This option is best if you prefer convenience over making a great presentation.

But if you’re truly trying to impress, a cake pan will provide the depth you make delicious quiches. A springform pan, often used for cheesecakes, can be even better. You can remove the sides, too, which makes it easier to serve your quiche.

If you’re really ready to commit to quiche making, though, it might be time to invest in a quiche pan. While other types of pans have sloped edges, quiche pans are designed with straight edges to increase the amount of filling that fits into the crust. They also usually have a fluted design along those edges to give your crust that professional wavy look.

Quiche pans come in a variety of options, but the most popular material for making them is tinned steel. Tinned steel is not dishwasher safe. Most tinned steel quiche pans come in two pieces. When your quiche is finished cooking, you simply push upward on the bottom to slide your quiche out of the pan.

One of the best things about steel is its heat conductivity. Since quiche uses eggs, you’ll want to make sure your dish is cooked thoroughly throughout. The center of a quiche dish needs to reach a temperature of at least 160 degrees unless it has meat and poultry included, at which point it needs to register a temperature of 165.

• Deeper pans can allow for more filling, but keep in mind that it’s tougher to ensure the quiche cooks all the way through with that depth.
• Quiche pans are typically round, but you can find some that are rectangular or square.
• In addition to quiches, you can use your quiche pan to make tarts, pies, pizza and cake, among other food. There are plenty of recipes designed specifically for quiche pans.
• Although round quiche pans typically measure in the 9-inch range, you may prefer smaller, individual quiches. Tartlet pans measure only 4 inches and are great for making these smaller sizes.
• The fluted edges in your quiche pan are for more than decoration. They also provide a crispier crust.
• If you want to take your quiche from the oven to the fridge for cooling, go with a ceramic or porcelain baking dish. That material can better handle temperature changes. With steel, you may find that your quiche develops cracks with extreme temperature shifts.
• There’s another great reason to consider a quiche pan with nonstick coating. Cooking spray and oils can make your quiche crust soggy. Going for a nonstick pan means you won’t have to worry about that.
• Nonstick pans can also create a browner crust than those that don’t have that type of finish. If you prefer your crusts a little crispier, a nonstick pan may be better.
• If you’re short on time, you can substitute a premade pie crust. It’s important to make sure you choose one that isn’t sweetened.
• There are plenty of quiche recipes around. If you’re new to making it, though, give yourself time to experiment and learn what works and doesn’t work. You may not get it right the first few times.
• Pre-baking your crust will give it the structure it needs before you include your filling. Otherwise, the ingredients can soak into the bottom of your crust.
• Don’t overmix the dough. Doing so can make your crust rubbery and keep you from getting that desired light flakiness that makes a quiche so delicious.