BESWOOD Anti-Rust High-Carbon Steel Meat Slicer
Last updated: September 13, 2023
Stunning is the best word to describe this meat slicer. It's made using a sharp steel blade that doesn't need to be sharped and offers a beautiful chromium finish. To use the slicer, all you need to do is hit the power switch and turn the knob to your desired thickness.
We looked at the top Meat Slicers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Slicer you should buy.
Product Details
Key Takeaway: This meat slicer also works well for prepping fruits and veggies.
In our analysis of 93 expert reviews, the BESWOOD Anti-Rust High-Carbon Steel Meat Slicer placed 2nd when we looked at the top 15 products in the category. For the full ranking, see below.From The Manufacturer
Premium Chromium-plated Steel Blade with protection against corrosion. There is no need to sharpen the blade frequently. Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection. Slicing meat, cheese, veggies, ham, fruit precisely. USA standard approved: ETL, NSF.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
