Brooklyn Brew Shop Everyday IPA Beer Making Kit
Last updated: November 16, 2020
Only real seasonal ingredients are used in this homebrew kit. The results is a brew that is not only fragrant, but also full of flavor. Creating the brew is a breeze, as the kit comes with step-by-step instructions and access to easy-to-follow videos.
We looked at the top Homebrew Kits and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Homebrew Kit you should buy.
Product Details
Key Takeaway: With this easy-to-use homebrew kit for beginners, you'll be able to create 10 12-oz bottles of beer.
In our analysis of 47 expert reviews, the Brooklyn Brew Shop Everyday IPA Beer Making Kit placed 3rd when we looked at the top 12 products in the category. For the full ranking, see below.From The Manufacturer
If you can make oatmeal, you can make beer. Brooklyn Brew Shop’s kitchen-friendly Beer Making Kits makes brewing easy by using only fresh, whole ingredients and traditional methods used in homes and breweries for centuries. By brewing with the same ingredients (malted barley, hops, and yeast) that the best craft breweries in the world use, making high quality and complex beers becomes possible on the stovetop in your very own kitchen, big or small. Our best-selling beer making kit, The Everyday IPA makes every day a great one. With the perfect balance of fragrant citrus and bright bitterness, this kit will please the hop heads and the first time IPA drinkers alike. Columbus hops impart notes of floral grapefruit and earthy tangerine while the 6.8% Alcohol-by-Volume means you can sip one, or a few to make every day an IPA day.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.