Bruntmor Pre-Seasoned Cast Iron Double Dutch Oven
Last updated: November 17, 2021
The Bruntmore Pre-Seasoned Cast Iron Double Dutch Oven is a valuable tool in the kitchen. Whether you like to make stock and soups or perhaps you like the grill marks on your chicken, this cast iron is ready to perform. The added plus of the pre-seasoning will save you time in the kitchen as well.
We looked at the top Cast Iron Cookware and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cast Iron Cookware you should buy.
Product Details
Key Takeaway: Enjoy more time cooking and less time seasoning your skillet with the Bruntmore Pre-Seasoned Cast Iron Double Dutch Oven.
In our analysis of 116 expert reviews, the Bruntmor Pre-Seasoned Cast Iron Double Dutch Oven placed 17th when we looked at the top 17 products in the category. For the full ranking, see below.From The Manufacturer
Are you sick and tired of low-quality, flimsy cookware that always breaks after a couple of years? Our solid cast iron Dutch oven and lid/skillet set is here to make cooking and cleaning effortless! The premium pre-seasoned 5-quart dutch oven can be used as a fryer or a Dutch oven, while the lid can double as a skillet, offering you more choices. Its coated, pre-seasoned surface is 100% non-stick and contains no chemicals, thus protecting your food and boosting your energy levels by emitting small amounts of much needed, nutritious minerals. Due to its non-stick surface, our traditional cast iron cooker set is extremely easy to clean, and you won’t have to painstakingly scrub stuck food anymore. In addition, the Bruntmor cast iron cookware comes with a handy hole in the handles, so you can easily hang them on your rack and save precious space in your kitchen.Plus, the more you cook on it, the better it gets, as long as you carefully season it after every use. Don’t worry, the process is simple and really easy. Since our cast iron dutch oven and lid combo can endure abuse and withstand extreme temperatures, you can use them over any heating source safely.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
