Calphalon Aluminum Nonstick Square Grill Pan
Last updated: December 21, 2020
Grill masters will love the three layers of nonstick coating on this grill pan, which means foods release with ease. The pan's ridges are deep to provide the perfect grill marks and to trap juices for easy clean up later. The company believes in its product so much that it provides a lifetime warranty. During our testing, this grill pan cooked the veggies quickly and evenly, without smoking. It was also lightweight and was very easy to clean.
We looked at the top Grill Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Grill Pan you should buy.
Product Details
Key Takeaway: Thanks to its three layers of nonstick coating, you'll never have to worry about foods sticking to this pan.
In our analysis of 59 expert reviews, the Calphalon Aluminum Nonstick Square Grill Pan placed 9th when we looked at the top 10 products in the category. For the full ranking, see below.From The Manufacturer
Featuring a hard anodized exterior and nonstick interior. Calphalon ContemporaryNonstick combines durability and performance with fast clean up and easy low fat cooking.. Heavy gauge aluminum construction ensures even heating and is hard anodized for durability. It also makes it dishwasher safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Deep ridges add authentic grill flavor to meats and browns evenly while locking in juices. And it’s large enough to accommodate extra servings. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
