Calphalon Everyday Pan Tri-Ply Stainless Steel Braiser, 12-Inch
Last updated: January 26, 2023
The Calphalon Tri-Ply Stainless Steel Cookware Everyday Pan is the best stainless braiser. It serves as both a braiser and skillet. The compact design and tight-fitting lid make this pan one that you will be reaching for on a daily basis for your cooking needs. During our testing, we liked the handy transparent lid, which made it easy to check on our food while cooking. It was also very lightweight.
We looked at the top Braisers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Braiser you should buy.
Product Details
Key Takeaway: Elegant stainless steel construction and compact handles make this Calphalon Tri-Ply Stainless Steel Cookware, Everyday Pan ideal for everyday use.
In our analysis of 49 expert reviews, the Calphalon Everyday Pan Tri-Ply Stainless Steel Braiser, 12-Inch placed 10th when we looked at the top 13 products in the category. For the full ranking, see below.From The Manufacturer
Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Clear tempered-glass lids let you see food while it’s cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve Shaped like a traditional sauté pan, but with two loop handles so it easily moves from stovetop to oven to table. Ideal for casseroles and “brown and braise” recipes. Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
