Cooks Standard Anodized Saute Pan, 12-Inch
Last updated: December 14, 2020
This saute pan has a long stainless steel handle that stays cool and is riveted for strength, and the pan is oven-safe to 450 degrees Fahrenheit. The hard anodized surface is super sturdy and helps with even heating and cooking.
We looked at the top Saute Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Saute Pan you should buy.
Product Details
Key Takeaway: This saute pan has a hard anodized surface that is durable, heats evenly and prevents hot spots.
In our analysis of 22 expert reviews, the Cooks Standard Anodized Saute Pan, 12-Inch placed 1st when we looked at the top 11 products in the category. For the full ranking, see below.From The Manufacturer
The Cooks Standard Cooks Standard 12-Inch/30cm nonstick hard anodized fry saute omelet pan, Black has a hard anodized surface that is durable, thick, and harder than stainless steel. The heavy gauge aluminum core distributes heat quickly/evenly and prevents hot spots. Nonstick coating delivers exceptional performance, makes cleaning easy, and allows for healthier cooking. Lead, cadmium, and PFOA free. Long stainless steel handle stays cool/comfortable and is riveted for strength. Flat and wide bottom for a large cooking surface. Sloped sides for tossing and holding more food. Tapered lip for drip-free pouring. Works on gas, electric, glass, ceramic, halogen etc. Oven safe to 450F. Not induction compatible. Dishwasher safe, hand wash recommended.
