Cooks Standard Dishwasher Safe Nonstick Grill Pan, 11-Inch

Last updated: August 31, 2022


Grill up a variety of dishes on this nonstick grill pan. Durability is a highlight, with an anodized surface that can stand up to high temperatures in the oven or on the stove. It's easy to maneuver with a riveted handle that stays cool to the touch.

We looked at the top Nonstick Grill Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nonstick Grill Pan you should buy.

Product Details

Key Takeaway: This nonstick grill pan can take on high temperatures and a variety of foods.

In our analysis of 87 expert reviews, the Cooks Standard Dishwasher Safe Nonstick Grill Pan, 11-Inch placed 6th when we looked at the top 17 products in the category. For the full ranking, see below.

From The Manufacturer

The Cooks Standard hard anodized nonstick square grill pan, 11 x 11-inch, Black has a hard anodized surface that is durable and harder than stainless steel. The heavy gauge aluminum core distributes heat evenly and prevents hot spots. Nonstick coating delivers exceptional performance and makes cleaning easy. Lead, cadmium, and PFOA free. Stainless steel handle stays cool and is riveted for strength. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F. Not induction compatible. Dishwasher safe, hand wash recommended.

Expert Reviews


What reviewers liked

It has an immense level of durability that will prevent it from cracking or warping in even the highest of heats.
The heavy gauge aluminum core distributes heat evenly and prevents hot spots. Its stainless steel handle stays cool and is riveted for strength.
It is sturdy and at the same time not too heavy so you can easily manipulate it with one hand.
Oven-safe up to 500 degrees Fahrenheit, this hard anodized nonstick grill pan is sturdy and has edges deep enough to sear a steak quickly without missing a spot.
Surface is hard anodized designed for durability and harder than stainless steel.
The ridges help the juices drip from the meat and make great grill marks on steak.
The enlarged cooking surface will let you sear 6 average-size steaks, roast several burgers and sandwiches or grill larger portions of shrimp and veg.

What reviewers didn't like

That weight could be seen as a negative and also it isn't the easiest pan to clean.
The depth of this pan is 1.5 inches.
Not compatible with induction ovens.
Some users reported that the nonstick surface strips away after a few uses and food sticks on the pan.
Materials used for the nonstick coating not specified.
The non-stick coating isn't very reliable.
View our Nonstick Grill Pan buying guide for in-depth advice and recommendations.

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