Copper Chef Air Fry Mesh Basket Cooper Cookware, 13-Inch
Last updated: January 6, 2022
We looked at the top Copper Cookwares and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Copper Cookware you should buy.
Product Details
In our analysis of 202 expert reviews, the Copper Chef Air Fry Mesh Basket Cooper Cookware, 13-Inch placed 9th when we looked at the top 14 products in the category. For the full ranking, see below.From The Manufacturer
If you love crispy, golden-brown fried food but want more healthier options we have the solution! Enjoy a Healthier Alternative to Daily Cooking. Now fry or cook food with minimal oil or butter with the Crisper tray which works like an oil-less air fryer, perfect for creating healthier food and preserving taste. There’s no longer a need to buy big and expensive air fryers. Specially designed of two-pieces kitchen set allows heat to circulate 360° around food meaning there’s no need to turn or flip your food while cooking. The circulated air makes food crispy on the outside but juicy and tender on the inside. Box Contains: 1. Ceramic Coated Nonstick Mesh Basket 2. Ceramic Coated Nonstick Cookie Sheet (pan) Basket Size 8.7 X 11.9 & Tray Size 9.6 X 12.8 Boost your cooking skills! Better looking and more delicious food – every time! More productivity in the kitchen – easy! What Makes the Crisper So Great? – Non-Stick Technology for easy clean up – ECO-FRIENDLY MATERIALS-100% PFOS, PTFE and PFOA-free – Fan, gas oven or grills can withstand temperatures up to 850°F – Shaped Metal Handles for easy grip – 360 Degrees of Cooking – Dishwasher Safe Whether cooking a simple dinner for family or hosting friends, Copper Chef will make cooking a cinch. Vegetarians and meat-eaters agree, the copper crisper suits everyone! So… Why wait?
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.