Cuisinart 77-10 Mirror Finish Stainless Steel Cookware Set, 10-Piece
Last updated: December 7, 2022
We looked at the top Stainless Steel Cookwares and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stainless Steel Cookware you should buy.
Product Details
In our analysis of 106 expert reviews, the Cuisinart Mirror Finish Stainless Steel Cookware Set, 10-Piece placed 14th when we looked at the top 17 products in the category. For the full ranking, see below.From The Manufacturer
The 10 Piece Set includes pans for virtually any cooking task a home chef undertakes with measurement markings for ease of use. We also included a second skillet and the versatile sauté pan to the 7 Piece Set to allow cooks to prepare more dishes at once, or make larger portions. Features: Set includes:|1.5 Quart Saucepan with Cover|3 Quart Saucepan with Cover|3.5 Quart Saucepan with Helper Handle and Cover|8 Quart Stockpot with Cover 8″ Skillet 10″ Skillet|Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.|Stainless steel cooking surface does not discolor react with food or alter flavors|Measurement markings for ease of use|Cool Grip Helper Handle provides extra support and balance when lifting and pouring|Drip-Free Pouring|Flavor Lock Lid|Dishwasher Safe|Lifetime Warranty
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.