Cuisinart CGG-7400 Full-Size Cast-Iron Gas BBQ Grill
Last updated: September 11, 2023
You'll get 443 square inches of cooking space with this BBQ grill. The unit also has another 167 square inches for keeping your food warm until you're ready to eat it. The two side tables are also handy, as they provide a place to prep and plate food.
We looked at the top Gas Grills and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Gas Grill you should buy.
Product Details
Key Takeaway: Thanks to the two included side tables, you won't have any trouble prepping food on this BBQ grill.
In our analysis of 83 expert reviews, the Cuisinart Full-Size Cast-Iron Gas BBQ Grill placed 4th when we looked at the top 15 products in the category. For the full ranking, see below.From The Manufacturer
The Cuisinart 4-Burner Gas Grill is exactly what you need for your home. Cuisinart’s first full-size grill is one that was built to last and built to impress. With its 4 individually controllable burners, you’ll get 44,000 BTUs of cooking heat spread evenly across the 486 square inches of cooking surface. And if you’re looking for additional space, there’s a built-in warming rack that provides 202 additional square inches. With an easy twist to start ignition and removable cast iron cooking grates, this grill was made with the customer in mind. And no full-size grill is complete without side tables. The Cuisinart 4-Burner Gas Grill has two 18-inch x 13-inch side tables that provide plenty of extra space during a cookout.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
