FoodSaver Handheld Dishwasher Safe Tray Vacuum Sealer
Last updated: April 18, 2023
FoodSaver is a well-known brand name for good reason—they make quality products. This vacuum sealer is no exception. The stand-out feature of this appliance is its marinating mode, allowing users to quickly marinate their foods before sealing to ensure maximum flavor, even after freezer storage. At a somewhat modest price point, this large vacuum sealer is a great, reliable choice.
We looked at the top Vacuum Sealers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vacuum Sealer you should buy.
Product Details
Key Takeaway: The FoodSaver Vacuum Sealer's marinating mode allows users to quickly marinate foods before sealing to ensure maximum flavor.
In our analysis of 65 expert reviews, the FoodSaver Handheld Dishwasher Safe Tray Vacuum Sealer placed 13th when we looked at the top 21 products in the category. For the full ranking, see below.From The Manufacturer
Combining both a handheld and standard vacuum sealer, the V4840 2-in-1 Vacuum Sealer System with Automatic Bag Detection is vacuum sealing versatility at its best. Powerful technology eliminates air from specially designed bags, and automatic bag detection ensures a secure airtight seal to prevent freezer burn. When sealing FoodSaver zipper bags and Fresh containers, the convenient handheld retractable sealer eliminates the need for additional attachments. One unit does it all!
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
