GVODE Professional Multifunctional Pasta Maker
Last updated: February 19, 2024
The GVODE Pasta Roller & Cutter Set, 3-Piece boasts eight thickness settings to get exactly the pasta you want. While not a KitchenAid product, this set is designed to be compatible with your KitchenAid stand mixer.
We looked at the top Pasta Makers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pasta Maker you should buy.
Product Details
Key Takeaway: The GVODE Pasta Roller & Cutter Set, 3-Piece boasts eight thickness settings to get exactly the pasta you want.
In our analysis of 107 expert reviews, the GVODE Professional Multifunctional Pasta Maker placed 12th when we looked at the top 26 products in the category. For the full ranking, see below.From The Manufacturer
Making authentic, fresh pasta from scratch quickly and easily. Includes Pasta Roller, Spaghetti Cutter and Fettuccine Cutter. Fits all Household KitchenAid Stand Mixers. Food grade and stainless steel frame, include rolling shaft inside, sturdy and durable to use, offers high stability and power for evenly and smoothly rolling & clean cutting of pasta dough. The one of set attachment (Pasta Roller) rolling 5.5-inch sheets of pasta with 8 thickness settings(0.4mm-2 mm) to adjust your desired sheet thickness. Using the 3-Piece Pasta Roller & Cutter Set to make quick and easy work of fresh homemade noodle in your kitchen, share the amazing pasta food with your friends.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
