Honey-Can-Do Rectangular Pizza Stone, 16-Inch
Last updated: July 16, 2020
We looked at the top Pizza Stones and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pizza Stone you should buy.
Product Details
In our analysis of 160 expert reviews, the Honey-Can-Do Rectangular Pizza Stone, 16-Inch placed 6th when we looked at the top 14 products in the category. For the full ranking, see below.From The Manufacturer
Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Old Stone Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too. Amazon.com Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. –Garland Withers
Expert Reviews
What reviewers liked
Firebrick material provides the same heat retention as traditional pizza ovens. Resists thermal shock, so temperature changes won't result in cracking.
Whether you are rolling on your own pizza dough or throwing frozen pizza in the oven or grill, you will definitely love this rectangular pizza stone from Old Stone for the crust you love.
Along with all this, caring for the stone is very simple – rinse, air dry, and you are all set to use it again. In case there is any residue left on the stone, you can just scrape it off using a metal scraper.
Portability and repositioning is a breeze thanks to the ridges underside that lifts the edges slightly.
There’s also an incredible advantage in porosity and heat retention that always leads to a perfect crust. If you’re serious about making pizza at home that rivals that found at your local pizzeria, then it’s time to give Old Stone Oven a try.
It’s much more portable than the Pizzacraft and does its job quite well, giving you crispy pizza crusts and evenly cooked bread.
A good pizza stone is not one that is pretty expensive but one that can operate well giving you an outstanding result. This pizza stone is specially designed to make crusty family-sized pizza that you can enjoy with your family and friends. It is user-friendly and perfect for a grill or oven.
Great size perfect for making pizza and baking loaves of bread.
It bakes crust that is both crunchy and chewy just like you expect from a pizza stone. It has a heat core that is specially engineered hence it ensures your pizza is not soggy in the middle.
To find an ideal bake, it absorbs heat, moving it evenly across the bottom with a specially engineered Heat Core eradicates the soggy center that plagues pizzas baked on conventional trays.
It evenly distributes the heat throughout the stone, so your pizzas cook with a tasty, chewy crust.
So a great alternative to naturally bake pizza is through the Old Stone rectangular pizza stone. You can even cook steak, long French baguettes and other artisanal bread using this versatile pizza stone.
Aside from this detail, the stone is a classic choice that allows for versatility in the kitchen and quality bakes. It’s a great choice if you’re looking for a safe, classic way to make pizzas and other bread items at home with a quality product.
This pizza stone is easy to handle and sized perfectly to fit most of the ovens. It is lightweight and requires less maintenance.
Resists up to 2000℉ on a grill or oven.
It boasts fantastic heat absorption and gives perfect pizzas every time. It’s great at high temperatures and sliding the pizzas on and off is mostly pretty easy.
It doesn’t matter whether you are cooking your frozen pizza or making your own dough, this pizza stone must give you the evenly cooked crust that is also nicely brown.
The secret to this stone’s success is in the Heat Core center that is designed to concentrate heat in the center of the stone to help prevent the crust from being soggy in the middle. Your crusts will be crispy on the outside and airy on the inside, just like they are when cooked in a traditional brick oven.
Old Stone will give you the crispiest crust consistently. The stone itself is made of firebrick, which is the same material used in may huge brick pizza ovens. Firebrick is great at absorbing heat and transferring it evenly to your pizza.
Plus, this stone is safe to use on the grill or under a broiler.
Lead-free clay is used for the production of this stone. Hence, won’t crack and is quite durable.
The Firebrick cast provides excellent heat retention and even distribution of heat. The pizza crust lifts easily off the pizza stone without sticking.
This stone looked excellent at first sight since its size was a perfect fit for my oven, and it was quite lightweight, so it was easy to handle.
Not only that, it guarantees a crunchier pizza if that’s what you and your whole family wants. For uniqueness, you can create a rectangular with this one! More so, since the materials are from U.S., this pizza stone is surely durable and can last a lifetime.
Looking at its features, you can really say that this product makes a great cooking surface. Made with firebrick, it guarantees durability even when exposed to very high temperatures. It has even been further reinforced to withstand thermal shock in its production.
Unique raised-edge design allows secure handling and raising in the oven
Another feature is the Heat Core Center which focuses the heat at the center of the stone. This ensures that the quality and build will last for generations.
They are perfectly crafted pizza oven stones made of high-quality clay. The clay is free of carcinogenic heavy metals. Clay products are durable and able to withstand high heat exposure. Conveyed with the item are an aluminum peel and a pizza cutter.
One of the most prominent features that make this stone stand out is its size. It can easily fit into your oven so it is no challenge to make the most out of it.
- Maggwire
When it comes to heat distribution, the stone does a great job. It distributes heat evenly, thus the pizza will remain warm for a while even after users have taken the pizza out of the oven.
Handmade in the USA with all materials from the USA
What reviewers didn't like
Exceptionally heavy; may be too large for some ovens. Among the more expensive contenders we examined.
It should also be noted that this stone is designed to make the perfect pizza, and is not intended for cookies or other high fat items.
Like other pizza stones, this stone isn’t particularly easy to clean and will stain and discolor over time.
Not good for baking cookies.
It took much longer for our pizzas to cook than on the other stones (by almost 10 minutes), the crust remained pale and the insides doughy, and our pie stuck to the bottom of the stone, leaving a major mess that only the most aggressive scraping could counter.
- Reviewed
Pizza may stick to your stone
This model is a bit more expensive, in part, because it is handmade in the US from all US sourced materials.
The thickness of this model is not more than 0.8 inches. But unfortunately, because of the tiny thickness, this model will not be able to endure a lot of heat and just crack from between. It cannot withstand heat up to 800 degrees F.
Grease or oil leaks through it and sticks to the bottom and stinks
Understand that this is quite large and it might even be larger than your home oven.
One thing that some people don’t like about this stone is the fact that is has feet on the bottom. These elevate the stone slightly when sitting on a flat surface, but they can get jammed on the oven rack if you don’t move the stone carefully.
Our only complaint is that it is very hard to wash this stone. Leftovers and gunk seem to cling on and since there is no coating on the stone, it is tough to remove dirt and debris.
They had a slightly paler, softer crust than pizzas we made with the Baking Steel or the FibraMent-D, though they were still delicious and satisfying.
Very fragile, it requires extra care while holding
Does not come in other sizes
Can be a little hard to clean due to its grainy surface
Due to the high heat exposure, the piece might have some slight color change
Actually, you don’t need to preheat before placing it in an oven. This can lead to the stone cracking up.
- Maggwire
High-fat foods will not work on this stoneware because the stone rates highly when it comes to absorbing moisture and it can also take in fat, which means it can cause odors to be released during the process of baking.
we found one reported “cracking” though we think that is an inherent and nearly random issue that is applicable to all stones
View our Pizza Stone buying guide for in-depth advice and recommendations.