imarku Thin Slicing De-Boning Fillet Knife, 6-Inch
Last updated: July 20, 2022
We looked at the top Fillet Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Fillet Knife you should buy.
Product Details
In our analysis of 128 expert reviews, the imarku Thin Slicing De-Boning Fillet Knife, 6-Inch placed 12th when we looked at the top 14 products in the category. For the full ranking, see below.From The Manufacturer
Imarku Professional 6-Inch Boning Why choose iMarku 6’’ “M”series Boning Knife? iMarku’s 6-Inch Boning Knife is sharp,durable and well-balanced,making easy work of any kitchen need. It offers a great balance of performance,safety and comfort,with a premium non-slip soft grip Pakkawood handle and ergonomic blade. Suitable design for removing bones from poultry,meat,and fish. Specifications: Blade Material:1.4116-grade German stainless steel Thickness:2.3mm Rockwell Hardness Scale (HRC):56±2 Handle Material:Pakkawood Total Knife Length:11 inches Blade Length:6 inches What’s Included? 1 x 6-Inch Boning Knife 1 x Elegant Gift Box Imarku offers a lifetime guarantee against defects in material and workmanship Click the above yellow “Add to Cart” button NOW and receive the perfect cooking tool for your kitchen!
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
