Koolatron Adjustable Shelves Countertop Wine Cooler Refrigerator
Last updated: April 16, 2024
This wine cooler refrigerator is designed to accommodate up to six bottles of your favorite wine. It comes in a sleek black that looks good on any kitchen countertop. The one-touch digital control is easy to operate. It allows for setting the temperature between 46 and 66 degrees Fahrenheit.
We looked at the top Wine Refrigerators and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Wine Fridge you should buy.
Product Details
Key Takeaway: You'll love the economical price tag on this wine cooler refrigerator.
In our analysis of 122 expert reviews, the Koolatron Adjustable Shelves Countertop Wine Cooler Refrigerator placed 8th when we looked at the top 18 products in the category. For the full ranking, see below.From The Manufacturer
Affordable Luxury: This elegant freestanding wine fridge holds up to 6 standard-sized wine bottles and fits perfectly on a table or countertop so you can get the most out of your favorite vintages. Touch Screen Controls: External controls and digital display let you view and adjust the temperature or turn the interior light on or off without opening the door so the cool air stays inside your wine cooler where it belongs. Freestanding Convenience: You can place this compact freestanding wine cellar anywhere there is a power source so your favourite wines are always close at hand. UV Protective Glass Door: Double-paned mirrored glass door protects your wine from damage by harmful UV rays while soft interior lighting subtly highlights your wine collection. Reliable Efficient Cooling: Eco-friendly thermoelectric technology efficiently cools to 46-66°F (8-18°C) without any vibration or harmful CFCs to ensure your wine is kept at an optimal temperature.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
