KUMA Chef Knife
Last updated: October 20, 2020
We looked at the top Carving Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Carving Knife you should buy.
Product Details
In our analysis of 88 expert reviews, the KUMA Chef Knife placed 11th when we looked at the top 12 products in the category. For the full ranking, see below.From The Manufacturer
chef knife, chef knives, chefs knife, carving knife, kitchen knife, cooking, knives, cooks, sharp KUMA is a small family-run company that strives to create the piece of kitchen cutlery that everyone loves to use. That is what the KUMA Experience means to us. chef knife, chef knives, chefs knife, carving knife, kitchen knife, cooking, knives, cooks, sharp Slicing tomatoes is easier than ever Never again deal with a dull knife turning your tomatoes into pulp when you try get neat slices. With your KUMA Chef’s Knife, every cut you make just glides through with razor-like sharpness. chef knife, chef knives, chefs knife, carving knife, kitchen knife, cooking, knives, cooks, sharp Cooking just got easier Just imagine this: You buy a new knife and eagerly unbox it. It’s already razor sharp. You cut meat and vegetables with your knife every single day. Somehow it just stays sharp. Your hands never tire no matter how you hold your knife. It’s just comfortable and elegant to use. You don’t have to only imagine. KUMA Chef’s Knife makes your cooking easier. Your kitchen’s new best friend chef knife, chef knives, chefs knife, carving knife, kitchen knife, cooking, knives, cooks, sharp A trusty chef’s knife is a kitchen essential As the most versatile and useful among knives, the chef’s knife accomplishes many cutting jobs like slicing, chopping, mincing, or even carving. KUMA Chef’s Knife is designed to master the many different cutting tasks you encounter in your everyday cooking.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.