La Pavoni EPC-8 Europiccola All-Steel Personal Espresso Machine
Last updated: December 27, 2021
We looked at the top Espresso Machines and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Espresso Machine you should buy.
Product Details
In our analysis of 51 expert reviews, the La Pavoni Europiccola All-Steel Personal Espresso Machine placed 16th when we looked at the top 19 products in the category. For the full ranking, see below.From The Manufacturer
EPC-8 This stylish machine is built to last and designed to give you constant, perfect espresso with each pull of the lever. It is steam pressure and piston operated, while internal thermostats continuously monitor pressure with re-set fuses. Makes one or two cups of espresso at a time and includes automatic milk foamer, measuring spoon, and 2 stainless steel filter baskets. Features: -Perfect for home use; a great addition to any kitchen -Easy-to-use hands-on lever and piston operation -Makes 8 cups of espresso (2-ounce servings) -Makes espresso and steams milk with the greatest of ease -Attractive, durable triple-plated chrome design with chrome base -ETL listed, nickel-plated, solid brass boilers water-level gauge and safety valve -Long life stainless steel heating elements -Brewing temperature monitored by internal thermostat -Removable drip tray for easy cleanup -Removable water tank: 20-ounce capacity -Traditional steam wand allows you to easily create thick, rich foam, and heated milk for lattes and cappuccinos -Lever-based operation allows you to control the final product and lets you craft the perfect, personalized espresso -Demonstration video included Specifications: -1000 Watts / 110 Volts -La Pavoni provides a 1 year warranty -Over 30 nationwide repair facilities available -Made in Italy -Dimensions: 12”H x 7”W x 11”D
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
