Lodge Pro-Logic Cast Iron Oven-Safe Wok, 14-inch

Last updated: January 6, 2022


The Lodge Cast Iron Wok is a heavy-duty pan made out of 100% cast iron, with two assist loop handles. It comes pre-seasoned, so it's easy to use and maintain. However, it weighs a lot due to the material its made out of, which may be too cumbersome for some cooks.

We looked at the top Woks and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Wok you should buy.

Product Details

Key Takeaway: The Lodge Cast Iron Wok is a versatile flat-bottom cast iron choice.

In our analysis of 190 expert reviews, the Lodge Pro-Logic Cast Iron Oven-Safe Wok, 14-inch placed 9th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

With its contemporary style, curved lines and legendary cooking performance, the Lodge 14″ Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. Product weight: 11.86 lbs. Care Instructions : Hand wash. Dry immediately—even before first use.Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews


What reviewers liked

Has two assist loop handles, which offer a safe, secure grip. Flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. Pre-seasoned. Heavy and flat on the bottom, so it won't move around on the stove when cooking. Stays hot for a long time.
Impressive durability. Thick cast iron created with fine craftsmanship means that, with the proper seasoning and cleaning, it has the potential to outlive its users.
Fantastic, heavy duty performance, the cast iron gets blazing hot and holds the heat for outstanding performance.
- Foodal
Retains heat, durable construction, designed for even cooking
The size and design is near perfect. The two helper handles on the sides will give you a nice firm grip when moving the wok around and the flat bottom allows you to cook on both gas and electric stoves.
If you prefer not to deal with seasoning your cookware before using it, you’ll appreciate how this wok comes seasoned with oil.
- Heavy
There is no need for a cradle to hold this cast iron wok; it has a nice stable flat flat base that will sit right on your stove-top or grill grate
I have a Lodge cast iron pan and find Lodge’s cast iron heats uniformly and retains its heat very well.
This heavy cast iron wok looks amazing while remaining virtually indestructible for decades to come.
The cast iron material has excellent heat retention and allows for even cooking throughout the entire wok surface. Cast iron build also makes the wok the perfect cooking instrument for all cooking surfaces including electric, gas and induction cook tops.
The oversized wok enables you to cook large amounts of food at one time which is perfect for a large family for entertaining. The material provides superior heat retention and heats evenly across the pan. The gives you an even cooking surface for better quality foods. It transfers heat quickly for faster cooking experience.
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Also, the bowl is as tough as a nail. No matter where you use it – be it your stove, oven or even a campfire – you won’t be able to beat it or bruise it.
When it comes to versatility and design, it can be used in the oven and on any stovetop fuel type so it is a truly versatile wok. This is because of the very fact that the base of the wok keeps it stable on any stovetop or cooking surfac
The sturdy 7-inch flat bottom is good for all types of stovetops, even induction stoves, and it can go into the oven. There are two sturdy integrated loop handles that give you a good firm grip.
Perfect for cooking generous amounts of food, this contemporary style wok will prove to be a perfect ally if you are looking at cooking a meal for more than two people.
It is heavy and so strong. It can deliver you long-lasting performance. If you want to get a true durable wok then it can be your best choice.
It is designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows of the pan you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok.
The flat base gives the pan great stability over the stovetop, and it is also sturdy.
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Its a champ at retaining heat, plus its two side carrying handles and flat base make it a breeze to take from stove to table.
They are Sturdy flat base keeps wok stationary on the stovetop.
It has a flat bottom and it can be used on an electric or gas heat source. If you like deep fried food, you should know that cooking in with the Lodge model requires less fat, so the meal will be a lot healthier.
I'm really impressed with these Lodge Cast Iron products. I already had purchased the 12 Inch Skillet. I added two of the 6 Inch Pans to my order. And, the Mini Wok was a surprising hit in my kitchen.
Cast iron makes them sturdier and break-resistant while it’s oven-safe. If you love the tossing action in loop-handled woks, this unit packs a heck of a challenge to twist and turn.
The advantage of these handles is that the wok can be placed in the oven if you need to.
This is one of the more versatile styles of wok around because you’re able to cook with it on just about any type of stove top.

What reviewers didn't like

It's heavy, so be mindful when hand washing in metal sinks or handling on any surface that might dent or crack. Interior is rough and pitted.
Heavy and hard to move. Cast iron is no lightweight material. This wok is heavy, which can make it cumbersome and hard to move with or without food in it.
The customers with complaints report it’s too heavy with a rough interior surface.
- Foodal
Heavy, requires oven mitts to hold handles, potential iron overload
Very heavy
- Heavy
Well, this is a cast iron wok, so there is some weight to it, close to 12 pounds. Some folks may not like that? With this wok, the weight is really a feature. There wasn’t a need to hold onto the wok handles while cooking and stirring the veggies and meat.
Heavy—won’t work for pow wok cooking
Hand-wash only, no detergents, just hot water, dry and re-oil whilst still warm.
Hand wash only with hot water and a wire brush. Use of soap is not recommended.
It is not dishwasher safe due to seasoning requirements. Soap is not required and could damage the seasoning of the wok.
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The only downside, you’ll need to use the glows to move the bowl.
In addition to its cleaning instructions, do not use soap or other harsh detergents and do not use cold water in cleaning to avoid cracking of the wok material.
The only downside of this premium wok is that it is very heavy and it can rust without the proper protective seasoning, but do not fear if this occurs.
It cannot withstand high temperature.
Using soap is not recommended, and harsh detergents should never be used on the pan.
Take note always to hand wash this cookware and to season it after drying it to keep the glow and protect it from moisture.
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The cast iron material calls for a somewhat long learning curve as you need to treat it with care.
Iron rust instantly will if it’s exposed to water or acidic foods like green beans or tomatoes calling for careful use and thorough drying after cleanups
This wok is very heavy so you probably wouldn’t want to be moving it anyway.
Some of the reviews have found this wok to be far too heavy and bulky, so keep this in mind if you have size restraints.
View our Wok buying guide for in-depth advice and recommendations.

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