Nesco Automatic Adjustable Meat Slicer
Last updated: February 15, 2023
Slice meats, cheeses and vegetables with ease when you have this meat slicer at your disposal. The unit features a large multipurpose 8.7-inch stainless steel serrated blade and a thickness control knob so you can switch from thin to medium to thick cuts. There's also a built-in food carriage that can easily be removed for quick cleaning.
We looked at the top Meat Slicers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Slicer you should buy.
Product Details
Key Takeaway: The non-slip feet on this meat slicer keep it firmly planted in place while in use.
In our analysis of 93 expert reviews, the Nesco Automatic Adjustable Meat Slicer placed 5th when we looked at the top 15 products in the category. For the full ranking, see below.From The Manufacturer
Want to send your loved ones off to work or school with a sandwich or wrap made from fresh sliced meats and cheese? want to prepare sliced cheese and meat party trays for entertaining just like those found in the deli and avoid their high price? then a Nesco food slicer is what you need! make your own cheese and meat rolls for your parties and slice your own lunch meat and cheese fresh while saving money. Nesco food slicers are constructed of a rugged, die-cast aluminum housing combined with a unique tilted slicing surface to make slicing food easier. The fs-250 Nesco has combined an elegant design with the performance of a powerful food slicer. Slice meat, cheese, bread, vegetables and fruit quickly and easily with this quality slicer. Features precision Depth control and a strong, high quality 180 watt gear motor. Variable thickness control knob for 9/16″ thickness range. Large multipurpose 8.7 inch stainless steel hardened serrated blade handles a wide range of food sizes and shapes. If you expect to slice a lot of cheese, we recommend a motor of 130 watts or more. Cheese can create a lot of blade drag but the fs-250 slicer’s motor has the power to take it in stride.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
