Ninja CP307 Programmable Smart Scoop Cold Brew Coffee Maker, 50-Ounce
Last updated: March 10, 2022
Whether you love hot or cold coffee or tea, this cold brew coffee maker can create the perfect beverage. The machine includes two baskets, so you can brew both loose-leaf tea and bagged tea. The unit is also programmable and offers six brew sizes and five brew styles.
We looked at the top Cold Brew Coffee Makers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cold Brew Coffee Maker you should buy.
Product Details
Key Takeaway: With a 10-cup capacity, this cold brew coffee maker is perfect for entertaining a few friends.
In our analysis of 163 expert reviews, the Ninja Programmable Smart Scoop Cold Brew Coffee Maker, 50-Ounce placed 1st when we looked at the top 13 products in the category. For the full ranking, see below.From The Manufacturer
Go beyond the coffeehouse with the Ninja Hot and Cold Brewed System. This brewing system gives you the ability to brew hot, flavorful cups of coffee and tea or over-ice beverages, all powered by Advanced Thermal Flavor Extraction Technology with Auto-iQ. 2 Ways to Enjoy Over Ice Coffee and Tea – Choose between smooth, naturally sweet Cold Brewed coffee or tea and vivid, authentic flavored Hot Brewed iced coffee or tea that’s never diluted. Specialty Coffee and Tea Favorites – Combine super-rich coffee and tea concentrates with hot or cold frothed milk to create delicious coffeehouse-style drinks.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
