Oster Mini Glass Lid Rice Cooker, 6-Cup
Last updated: January 12, 2022
This pot-style pick cooks up to six cups of rice at once. It cooks evenly and comes with a steamer basket. The tempered glass lid looks great in any kitchen. This cooker made delicious rice during our testing, and was super easy to use. We liked that it didn't take up much counter space.
We looked at the top Rice Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rice Cooker you should buy.
Product Details
Key Takeaway: The Oster 6-Cup Rice Cooker with Steamer is a budget-friendly cooker that adds value with an included steamer basket.
In our analysis of 82 expert reviews, the Oster Mini Glass Lid Rice Cooker, 6-Cup placed 12th when we looked at the top 16 products in the category. For the full ranking, see below.From The Manufacturer
Make rice to the perfect fluffy consistency and steam vegetables to go with it using the Oster 6-Cup Rice Cooker with Steamer. Featuring easy-to-use integrated one-touch controls, this easy-care rice cooker prepares up to six cups of perfectly cooked rice or grains, making it perfect for couples or small families. The electric rice cooker comes with a 1-liter vegetable steamer tray for steaming vegetables or fish to go with your rice dish. You can also use this mini rice cooker to make noodles, soups, fondue, and much more. The removable dishwasher-safe nonstick inner pot and steamer tray make cleaning easy, while the tempered glass lid lets you check on your food and leftovers. The automatic keep warm function keeps food at the ideal serving temperature, and the auto shut-off feature helps prevent food from burning. A power indicator light lets you know when the unit is on. The Oster 6-Cup Rice Cooker comes with a measuring cup and rice paddle spoon.Care – This appliance should be cleaned after every use. 1 Unplug the rice cooker when not in use and before cleaning. Never immerse HEATING UNIT, cord or plug in water or any other liquids. Allow the RICE COOKER to cool completely before cleaning. NOTE: Use the RICE LADLE or wooden utensil to stir and remove food from the INNER POT. DO NOT use metal utensils. 2 To clean the HEATING UNIT, lightly wipe the exterior with a damp cloth or sponge. Dry thoroughly with a soft cloth. 3 The INNER POT is coated with a non-stick coating to make clean up easier. To clean, remove the INNER POT from the rice cooker and fill with hot water from the tap. Let it sit for a while and then wash with hot soapy water. Rinse thoroughly and dry. 4 The inner pot , lid , rice ladle and measuring cup are dishwasher safe. 5 Make sure that the grains of rice do not stick to the heating plate in the bottom of the heating base. If this occurs, remove immediately. If grains of rice are stuck onto the heating plate, a non-abrasive pad can be used to remove it. Polish the area for good contact between the heating plate , and the bottom of the INNER POT. NOTE: Do not use abrasive cleaners, scouring pads or steel wool to clean the RICE COOKER. 6 Do not use bleach, vinegar or other harsh chemicals to clean the RICE COOKER.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
