The Best Stovetop and Electric Griddles

Buying Guide

Whether you’re an experienced cook or just getting started in the kitchen, a griddle is a handy tool you need in your stable. An electric griddle is a convenient appliance that cooks a range of food from your countertop. You don’t need to take up room on your stove with a frying pan or pot, because an it plugs into an outlet and you can set it on a table or kitchen counter.

Advantages of Cooking on a Griddle

There are a number of things you can make on an griddle, including breakfast foods such as fried eggs, bacon, hashbrowns, pancakes and even toast. You can also make lunch and dinner favorites such as grilled cheese, quesadillas, burgers and lots more. Griddles are also perfect for frying up veggies such as onions, mushrooms, peppers and zucchini.

One of the key benefits of a griddle is its size. Typically, the surface area is far larger than your average frying pan. As a result, you can cook a much larger quantity than you can in a standard pan. If you’re having friends or family over for a big meal, whipping out your electric griddle can help you get food on the table faster.

Another advantage of the griddle is its completely flat surface. Unlike pots and pans that have a slightly raised edge, a griddle is flat on all sides. This makes it easy to flip foods with a spatula and is handy for those who are just learning to cook. An electric griddle also ensures completely even heating. Unlike on a stove, which may have some cool spots, especially towards the outer edges of the burners, an electric griddle provides even heating all around. This means that your foods cook more evenly no matter where they are placed on the griddle.

• When you’re looking for an electric griddle for your kitchen, one of the most important elements to pay attention to is heat control. Go with an electric griddle that provides you with a large range for heat from low to medium to high. Having a large range ensures that you can cook an assortment of food. For example, caramelizing onions is usually done at a lower heat, while frying eggs is done at a higher heat. Having a range of heat enables you to cook your food properly.
• Be sure to consider the size of the griddle before you buy, and think about how much surface area you will typically use. If you have a large family or if you frequently entertain lots of friends, you may want to go with a larger griddle. If you’re only cooking for a few people at a time, a smaller one may work for you. If you do end up deciding to buy a large electric griddle, make sure you have adequate storage space for it in your kitchen.
• If you prefer not to add too much oil or fat to your cooking, go with a griddle that has a non-stick coating on its surface. This will ensure that the food doesn’t stick to the griddle while cooking. Keep in mind that most electric griddles will come with a non-stick coating on them.
• ake a look at how easy your electric griddle is to clean. In most cases, you can wipe the surface of the electric griddle with soap and water once cooled. In some cases, you can actually put parts of the griddle in the dishwasher, which makes for easy cleanup.