OXO Tabletop Spiralizer with Suction, 3-Blade

From The Manufacturer

OXO Good Grips Tabletop Spiralizer Durably designed and easy-to-use, quickly transform fruits and vegetables into noodles, ribbons, chips, rice and more. Thoughtful, Durable Design The innovative design includes a heavy-duty suction cup to prevent wobbling and slipping while you work and can be easily re-positioned with a flip of a lever. Three Interchangeable Blades The 1/8-inch spaghetti blade creates curls of zucchini, potatoes and more. The ¼-inch fettuccine blade makes strips of sweet potato, shreds cabbage, and even works with tough butternut squash. Use the ribbon blade to make apple chips and onion slices. Easy to Use The food holder has sharp teeth to secure veggies and fruits in place. The rotating handle turns the holder, and the side handle advances produce through the blades for perfect spirals. Simple Storage A handy on-board storage box keeps your blades clean, safe, and organized when not in use. How to Use: Step 1: Pick your vegetable. Spiralizing works best when the produce is straight and at least 1 1/2 inches in diameter. If the produce is long, you can cut it in half for better stability. If it isn’t naturally straight, cut it into straight sections. Step 2: Press one end of the vegetable into the food holder, and push the other end against the center of the blade. Apply pressure against the blade by using the side handle while turning the rotating handle clockwise. The result will be long, uniform spirals. It’s that simple. Step 3: Dress up your veggie noodles to create tasty, fun, and healthy dishes that please the whole family.