Pohl+Schmitt LCD Display Auto Off Food Scale
Last updated: December 27, 2021
We looked at the top Food Scales and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Food Scale you should buy.
Product Details
In our analysis of 256 expert reviews, the Pohl+Schmitt LCD Display Auto Off Food Scale placed 10th when we looked at the top 12 products in the category. For the full ranking, see below.From The Manufacturer
Add a touch of elegance to your kitchen with an easy-to-use kitchen scale. This scale features a handy auto-tare function to easily measure ingredients in a dish without having to do any math, allowing you to cut down on prep time so you can enjoy your meal. Thus scale is practical, easy to use, time-saving, making cooking fun and relaxing. Designed with a smooth stainless steel platform for easy cleaning and maintenance, the scale perfectly accents any kitchen setting. Its slim design also makes it easy to store in any cabinet while saving space for the rest of your kitchen essentials. Although the scale is slim, it maintains the durability to withstand up to 11 pounds of weight. Whether you’re a beginner or a seasoned chef, this digital scale has the simplicity and practicality to create the perfect kitchen creations. Digital Scale Multi-functional Food Scale with Stainless Steel Platform Design The user-friendly Maier by Mueller Austria Premium Digital Lab Analytical Food Spring Scale is ideal for weighing ingredients – baking essentials, meat, produce, herbs, spices and more. The easy-to-read digital display features large numbers and measures in 0.01-ounce (US) and 1-gram (metric) increments for exceptional accuracy (Minimum weight 3-5 grams). Place food directly on the stainless-steel platform or on a plate or in a bowl. An optional back-light illuminates the display for extra visibility and a convenient weight indicator shows how much of the capacity is left. Press the Tare button to offset the weight of a container or to reset the weight before adding additional ingredients. The Scale’s stainless-steel platform can be removed for quick hand-washing and thin profile and cordless design ensure easy setup, cleanup and storage. Intended for cooking, baking, diet portion measurement and more. Batteries included. IMPORTANT FEATURES MULTIPLE UNITS oz, ml, lb/oz, g This product is designed with two units (metric system and British system), which can be converted mutually by pressing UNIT button. AUTO-TARE ZEROING THE SCALE Weigh easily powder and liquids inside the bowl without weighing the bowl itself. HIGH-PRECISION SENSOR JAPANESE TECHNOLOGY AND QUALITY Delivers accurate results in weighing range of lOOOOg/lg – 5000g/lg – 3000g/lg Accurate to 0.04 Oz LONG LASTING BACKLIT LCD DISPLAY Easily read all of your measurement on the large LCD display with negative white digits. STAINLESS STEEL DESIGN Safe, durable and easy to clean Stainless Steel platform, adds a modern touch to your kitchen. Lightweight & Portable for flexible use. AUTOMATIC TURN OFF LONG BATTERY LIFE This product adopts an food-grade surface and modern design with ultra-low energy consumption AAA batteries and automatically shut-off after 2 min. LOW BATTERY INDICATOR When the battery is low, the left prompt sign will appear on the upper left corner of the display, please replace the battery right away. OVERLOAD PROMPT When this prompt sign appears during weighing, it means the current load exceeds the maximum weight of this product. Please take off the object immediately Digital Scale Maier by Mueller Austria Our mission is to deliver simply superior products with real human support that improve people’s lives and share our success with non-profits we love!
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.