Presto Model 1370 Tri-Clad Base Stovetop Pressure Cooker, 8-Quart
Last updated: February 17, 2023
This stovetop pressure cooker allows home chefs to cook up everything from chicken to green beans with bacon. You can even cook more than one food at once thanks to the included steaming basket. The unit also has several safety features, such as a cover lock indicator and a pressure regulator.
We looked at the top Pressure Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pressure Cooker you should buy.
Product Details
Key Takeaway: Included with this stovetop pressure cooker is a steam basket that allows you to cook multiple foods with just one pot.
In our analysis of 65 expert reviews, the Presto Model Tri-Clad Base Stovetop Pressure Cooker, 8-Quart placed 15th when we looked at the top 21 products in the category. For the full ranking, see below.From The Manufacturer
The smart choice for healthy, flavorful meals, fast and easy. Cooks 3 times faster than ordinary methods, saving time, energy, and money. Quick pressure/steam release system. Chicken, fish, and vegetables cook to perfection in minutes. Quickly cooks and tenderizes economical cuts of meat. Stainless steel construction with a special tri-clad base for fast, uniform heating. Ideal for use on regular and smooth-top ranges. Pressure regulator maintains proper cooking pressure automatically. Cover lock indicator shows at a glance when there is pressure inside the cooker and prevents the cover from being opened until pressure is safely reduced. Easy-open cover with no buttons to push. Dishwasher safe for easy cleaning. Extended 12 year limited warranty. Pressure regulator/steam release valve offers an effortless “quick cool” option. Stainless steel steaming basket for cooking several foods at once with no intermingling of favors. Includes a 64-page instruction/recipe book. Liquid capacity 8 quarts (7.6 liters).
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
