Shule Non-Slip Handle Wipe-Clean Pasta Maker
Last updated: December 15, 2022
The Shule Electric Pasta Maker Machine gives you the choice to use the hand crank to produce your pasta manually, or the two speed settings to create the pasta much faster. Home chefs will also be able to adjust a dial to select their desired thickness or utilize an attachment to make the pasta wider. The machine is also easy to clean afterward, requiring just a dry cloth.
We looked at the top Pasta Makers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pasta Maker you should buy.
Product Details
Key Takeaway: Designed to last, the Shule Electric Pasta Maker Machine constructed using stainless steel, and the rollers and cutters an anodized aluminum.
In our analysis of 107 expert reviews, the Shule Non-Slip Handle Wipe-Clean Pasta Maker placed 13th when we looked at the top 26 products in the category. For the full ranking, see below.From The Manufacturer
A motor of 110 V with 2 speed to operate the machine automatically and lets you create authentic and delicious pasta in your own home has never been easy. SPECIFICATION: Frequency:50Hz Power: 70W MOTOR AND BRACKET INSTALLATION INSTRUCTIONS : 1. Push the bracket through the foot of the pasta machine to lock it well. 2. Insert the motor into the hole of the roller you need. 3. Rotate the motor and get it stuck into the bracket. 4. Press the buttons to turn on the motor. MAINTENANCE OF THE MACHINE: 1.Unplug before cleaning the motor and before any maintenance operations! 2.Always remove the motor before cleaning the machine(and use the handle to turn the rollers). 3.Never wash the machine with water or in the dishwasher! 4.Use a soft cloth to clean the motor after use. 5.Any repairs which need to be made to the electrical parts must be carried out by trained personnel.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
