The Best Silicone Baking Mat
We looked at the top 12 Silicone Baking Mats and dug through the reviews from 116 of the most popular review sites including and more. The result is a ranking of the best Silicone Baking Mats.
Our Review Process
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Our Picks For The Top Silicone Baking Mats
- 1. MMMAT BPA-Free Oven-Safe Silicone Baking Mats, 2-Pack
- 2. Zulay Kitchen Food-Grade Flexible Baking Mats, 2-Pack
- 3. Amazon Basics Oven-Safe Silicone Baking Mats, 4-Pack
- 4. KITZINI Easy Store Silicone Baking Mats, 4-Pack
- 5. GRIDMANN Flexible Silicone Baking Mats, 2-Pack
- 6. LIMNUO Stain Proof Anti-Slip Silicone Baking Mat
- 7. KITZINI Wipe Clean Silicone Baking Mats, 3-Pack
- 8. Velesco Non-Toxic Silicone Baking Mats, 2-Pack
- 9. AmazonBasics Oven-Safe Silicone Baking Mats, 2-Pack
- 10. Velesco Non-Toxic Silicone Baking Mats, 3-Pack
- 11. Folksy Super Kitchen Extra Thick Silicone Baking Mat
- 12. Silpat Fiberglass Mesh Silicone Baking Mat
You'll get two silicone baking mats with this BPA-free set. Each is rectangular in shape and made to fit half-sheet size pans. The mats are heat safe in temperatures of up to 500 degrees Fahrenheit and don't require the use of any oils, as they are naturally non-stick.
Dishwasher SafeMade using a Germen silicone, these baking mats won't stain or retain odors.
Ditch the disposable parchment paper and grab this reusable silicone baking mat set instead. You'll receive two non-stick mats that are water resistant and temperature safe up to 400 degrees Fahrenheit. The mats also roll up nice and small, making them easy to store when not in use.
Multiple Color OptionsYou'll find this silicone baking mat comes in a choice of 11 colors, including red, light green, blue and purple.
With this silicone baking mat, you'll never have to spend time scrubbing stuck-on foods off your cookie sheet again. Simply set the sheet over your pan, add your dough and bake in temperatures of up to 480 degrees Fahrenheit. Once your desserts are done baking, they will slide right off the mat.
Most EconomicalWhen you take into consideration that this silicone baking mat includes four mats, you'll find that the price per mat is extremely budget-friendly.
If you're searching for a professional-grade baking sheet liner, this silicone baking mat set is the ideal choice. It's heat safe in temperatures as high as 450 degrees Fahrenheit and can even be used in a refrigerator or freezer. Food never sticks to the mat, which means clean up is a breeze every time.
Large SetYou'll receive four silicone baking mats when you opt for this colorful set.
Buying Guide
Baking requires a variety of accessories for success. You’ll need either parchment paper or aluminum foil, or you’ll have to use cooking spray or oils. Otherwise, your food will stick to the pan at worst and cook unevenly at best.
Enter the silicone baking mat. This cooking tool tends to be something you don’t even know you need until you have one. Simply spread one of these mats across your baking sheet and enjoy even, nonstick baking. Some mats are even built to use without a baking sheet, letting you place them directly on the oven rack.
What are the benefits of a silicone baking mat? The first is that you’ll save money on cooking sprays, oils or nonstick papers, and you’ll avoid the extra calories that come from oils and cooking sprays. You also won’t be disposing of one-time-use parchment paper or aluminum foil. A baking mat’s reusability makes it an environmentally friendly solution.
There are several things to consider when buying a silicone baking mat, whether you’re choosing one for yourself or to give as a gift. One of the most important is the evenness of cooking. The right mat distributes heat evenly throughout the baking process, preventing burning and ensuring delicious taste in every bite. You’ll also need a nonstick surface to prevent your treats from sticking to the pan and tearing when you try to remove them.
Nonstick surfaces also mean easier cleanup. Simply remove the mat and wipe it down with soapy water, then rinse. Some mats allow you to wash them on the top rack of your dishwasher, but the size of the mat can make it tough to squeeze in. To be safe, it’s best to plan on handwashing your baking mat after each use.
Another thing to check before using your mat is its temperature tolerance. Baking mats are built to withstand typical baking temperatures, but if you’re baking at heat levels above 450 degrees, make sure your mat is built for it. Some mats can also be used in the microwave and the freezer, broadening the possibilities.
Why we recommend these silicone baking mats?
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Our experts reviewed the top 12 Silicone Baking Mats and also dug through the reviews from 116 of the most popular review sites including and more. The result is a ranking of the best of the best Silicone Baking Mats.
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The Best Bang For Your Buck
Amazon Basics Oven-Safe Silicone Baking Mats, 4-Pack
Key Takeawy
With this silicone baking mat, you'll never have to spend time scrubbing stuck-on foods off your cookie sheet again. Simply set the sheet over your pan, add your dough and bake in temperatures of up to 480 degrees Fahrenheit. Once your desserts are done baking, they will slide right off the mat.
What to Look For
- Even heat distribution is essential in a baking mat. Look for a mat built with food-grade silicone and reinforced with fiberglass mesh, which transfers food effortlessly while also providing a nonstick surface.
- Cleanup is a big consideration with baking mats. Models that you can wash on the dishwasher on the top rack are the easiest to clean. However, fitting some of them into that space might be challenging. You can simply wash your mat with soap and warm water, then set it on the counter to dry.
- Consider a baking mat that doesn’t allow food to fall into the crevices.
- These mats are silicone, so there is a limit as to how much heat they can withstand. Some models have high heat tolerance, withstanding temperatures up to 500 degrees Fahrenheit. Others are limited to 480 degrees, but this is higher than most recipes. Some models promise heat tolerance of up to 480 degrees, but your food may start to burn once you exceed 400 degrees.
- Spatulas and utensils you can use with a silicone baking mat are a bit limited, as metal may scratch it. Some mats are built to withstand metal, so you can use the silverware and spatulas you already have.
- One of the best things about certain baking mats is that you can place them directly on an oven rack, no baking sheet required. Look for this feature if it’s important to you.
- With some baking mats, you aren’t limited to oven use. You can actually use them in the microwave and freezer. Many are built to handle temperatures all the way down to -40 degrees Fahrenheit, so you can use them in the freezer, as well as the toaster oven and microwave.
- In addition to using some silicone mats in more than one appliance, you can also use some of them to perform other types of cooking activities. A mat can help you with kneading and rolling in addition to baking. Other mats can be used to knead, roll and shape dough, as well as roast meat. You can even use them to cool your food items.
- Safety is top-of-mind for many households. Look for a mat that is made from non-toxic, food-grade silicone to keep carcinogens out of your food.
- As you’re comparing prices, make sure you keep in mind what you get in each set. Some mats are sold individually, whereas others come with two 11.6- by 16.5-inch mats.
More to Explore
If you bake while following a recipe, there’s a good reason to follow the directions. The goal of combining ingredients for cooking is to induce a chemical reaction. That cup of sugar and tablespoon of water work together toward a very specific purpose. In baking, flour provides structure, baking powder introduces air, oil softens everything up, liquids add moisture and eggs and sugar hold everything together. If you’re baking using dough that needs to rise, yeast promotes that, thanks to the expulsion of carbon dioxide during the baking process. It’s also important to introduce each ingredient as outlined in the recipe. Dry ingredients battle for moisture, and if you introduce something too early or late, your batter will form clumps.