T-fal Clipso Long-Lasting Stovetop Pressure Cooker, 6.3-Quart
Last updated: February 17, 2023
Safety is a top priority with today's pressure cookers, and this stovetop pressure cooker is a great example of that. You'll get sturdy handles and a cadmium-free stainless-steel design for years of delicious meals. Your purchase also includes a recipe book and steam basket and stand.
We looked at the top Pressure Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pressure Cooker you should buy.
Product Details
Key Takeaway: With riveted handles and a controlled steam release valve, this stovetop pressure cooker will give you the peace of mind you need.
In our analysis of 65 expert reviews, the T-fal Clipso Long-Lasting Stovetop Pressure Cooker, 6.3-Quart placed 13th when we looked at the top 21 products in the category. For the full ranking, see below.From The Manufacturer
Make healthy, delicious meals in a fraction of the time with this T-fal Clipso pressure cooker. Compared to standard cooking methods, the pressure cooker reduces cook times by up to 70% for fast results—without the loss of valuable nutrients and flavor. The cooker’s roomy 6.3-quart capacity makes it easy to create large batches, whether preparing make-ahead meals for the week or cooking for a crowd during the holidays. The pressure cooker’s durable stainless-steel construction ensures optimal cooking and long-lasting performance, and its encapsulated base distributes heat evenly and can be used safely on any cooktop, including induction. Safety features include an innovative one-hand system for simple risk-free opening and closing, the inability to open when in use and under pressure, a variable steam-release valve for added control, and side handles for a secure grip. The Clipso stainless-steel pressure cooker can go safely in the dishwasher (with gasket and pressure valve removed), and a steam basket and stand are included for multi-level cooking, along with a recipe book with cooking tips and tasty ideas for getting started.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
