UltraSource 449413 Cimeter Blade Butcher Knife, 10-Inch
Last updated: July 10, 2020
You won't want to tackle your next roast unless you have this 10-inch butcher knife. The knife's handle is antibacterial and textured to provide a non-slip grip. Together, the blade and handle are balanced with front and rear safety bolsters, which significantly reduces hand fatigue.
We looked at the top Butcher Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Butcher Knife you should buy.
Product Details
Key Takeaway: Whether you work at a meat market or at home, you'll find this butcher knife delivers reliable cuts every time.
In our analysis of 20 expert reviews, the UltraSource Cimeter Blade Butcher Knife, 10-Inch placed 4th when we looked at the top 9 products in the category. For the full ranking, see below.From The Manufacturer
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacterial and liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is recommended to retain edge.
