Victorinox Swiss Classic Straight Edge Paring Knife, 4-Piece, 3.25-Inch
Last updated: November 5, 2020
Whether you're dicing onions or slicing a bell pepper, this set of paring knives has you covered. You'll get four knifes with colorful handles that are made using a comfortable ergonomic design. The blades are short for better precision, yet sharp so you don't have to exert much effort.
We looked at the top Paring Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Paring Knife you should buy.
Product Details
Key Takeaway: This set of four paring knifes allows you to quickly peel, dice and mince ingredients for your favorite recipe.
In our analysis of 21 expert reviews, the Victorinox Swiss Straight Edge Paring Knife, 4-Piece
placed 3rd when we looked at the top 13 products in the category. For the full ranking,
see below.
From The Manufacturer
When it comes to precision and accuracy, the paring knife is every chef’s answer. This 4-piece set features 3¼” Swiss Classic Paring Knives with orange, yellow, pink, and green handles, and is sure to brighten anyone’s day! Whether you’re looking to expand your own cutlery collection or are in need of a housewarming or hostess gift, this 4-Piece Swiss Classic Paring Set is sure to do the trick.
Expert Reviews
What reviewers liked
Our best budget pick is the Victorinox 3.25 Inch Paring Knife With Straight Edge. Costing just $5, it’s easy to see why this paring knife is a best seller. Given that these knives are designed specifically for professionals who use them day in, day out, every Victorinox knife comes with a lifetime warranty against defects in the workmanship or materials.
The Victorinox 3¼-Inch Paring Knife has been our favorite since first publishing this guide in 2014. The plastic handle is very comfortable in the hand. The point where the slender handle and blade join feels almost seamless. The Victorinox has a very fine, pointed tip and a sharp blade that pierces the skin of fruits and vegetables without resistance. The 3¼-inch blade is comfortable for detailed in-hand work, and it excelled with board work. The thin, stamped blade was easy to control and made quick work of delicate tasks. It has received glowing reviews from other publications and culinary professionals alike, and it costs less than $10. Because the knife is comfortable to hold, in-hand work like hulling strawberries was easy. The sharp blade and pointed tip allowed me to remove the hull in one smooth, circular action. These qualities were also crucial for the shrimp test. It was easy to slip the knife into the head-end of the shrimp and pull up through the shell. This test was for control more than anything, because you’re holding the knife in a different position than usual, pulling up instead of slicing down. The Victorinox’s super-sharp edge is key to getting a perfect mince all the way to the root of a shallot. But sharpness is also very important for in-hand work because sharpness equals control, and control means safety. A dull knife can send you to the ER pretty quick, no matter what size it is.
It’s a viable choice for cooks who need a go-to tool for precise tasks because it enables consistent and smooth cuts that will help you prepare nutritious and beautiful dishes.
What reviewers didn't like
But, since it is rather feathery, it may not be suitable for cutting through harder veggies such as carrots or artichokes.
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